Postao/la alma311 » 01 srp 2005, 13:09
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>Quote:bio je nedavno na forumu tekst na engleskom o tome da se ipak u mikrovalnoj ne bi smjele bočice grijati - ali ne sjećem se točnoj - negdje bi trebalo prokopati - ali sad je to možda vrlo teško.<
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>Mislis vjerojatno na ovo;<
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>"Many people mircrowave formula for their baby."<
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>The Microwave is bad enough without the plastic.<
>---------<
>If you have ever wondered whether or not microwaved<
>food is safe, here's an experiment you can do at home.<
>Plant seeds in two pots. Water one pot with water that<
>has been microwaved, the other with regular tap. The<
>seeds that received microwaved water won't sprout. If<
>microwaved water can stop plants from growing, think<
>of what microwaved food can do to your health!<
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>In 1989, Swiss biologist and food scientist Dr. Hans<
>Hertel studied the effects of microwaved food. Eight<
>people participated in the study. For eight weeks,<
>they lived in a controlled environment and<
>intermittently ate raw foods, conventionally cooked<
>foods and microwaved foods. Blood samples were tested<
>after each meal. They discovered that eating<
>microwaved food, over time, causes significant changes<
>in blood chemistry a decrease in hemoglobin and<
>cholesterol values, in the HDL (good cholesterol)<
>versus LDL (bad cholesterol) ratio and in white blood<
>cells, weakening the immune system, and an increase in<
>leukocyte levels, which tends to indicate poisoning<
>and cell damage.<
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>Overall, the study suggested that eating microwaved<
>foods can cause degenerative diseases and/or cancer.2<
>"The measurable effects on man through the ingestion<
>of microwaved food, unlike untreated food, are blood<
>alterations, that can also be found at the beginning<
>of a pathological condition, also indicative of a<
>beginning cancerous process," wrote Dr. Bernard Blanc,<
>who assisted in the study.3<
>Microwave ovens "cook" food by forcing the atoms,<
>molecules and cells within the food to reverse<
>polarity billions of times per second, causing<
>friction-the more the friction, the more the heat.<
>This oscillation tears and deforms the molecular<
>structure of food. New compounds are formed, called<
>radiolytic compounds, which are not found in nature.<
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>Interestingly, microwaves are actually used in<
>gene-altering technology to deliberately
eak cells<
>and neutralize their "life-force" so they can be<
>manipulated. Microwaves destroy the life-force that<
>gives food its vitality and nourishment. When this<
>life-force dissipates, microorganisms start
eaking<
>food down and it begins to rot.<
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>In early 1991, a lawsuit was filed against an Oklahoma<
>hospital because a patient died form receiving a<
>microwaved blood transfusion. Hospitals routinely heat<
>blood for transfusion, but not in a microwave.<
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>The effects of microwaving
east milk have also been<
>researched. John Kerner, M.D. and Richard Quin, M.D.<
>from Stanford University said that "Microwaving human<
>milk, even at a low setting, can destroy some of its<
>important disease-fighting capabilities."4 After more<
>research, Kerner wrote in the April 1992 issue of<
>Pediatrics that "Microwaving itself may in fact cause<
>some injury to the milk above and beyond the heating."<
>And a radio announcement at the University of<
>Minnesota said that "Microwavesare not recommended for<
>heating a baby's bottle. Heating the bottle in a<
>microwave can cause slight changes in the milk. In<
>infant formulas there may be a loss of some vitamins.<
>In expressed milk, some protective properties may be<
>destroyed."5 Another study in Vienna warned that<
>microwaving
east milk "can lead to structural,<
>functional and immunological changes," and that<
>microwaves transform the amino acid L-proline into<
>D-proline, a proven toxin to the nervous system, liver<
>and kidneys.6<
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>In Russia, microwave ovens were banned in 1976 because<
>of their negative health consequences and many studies<
>were conducted on their use. Here are some of their<
>findings on microwaving food:<
>1. Microwaved foods lose 60-90% of the vital-energy<
>field and microwaving accelerates the structural<
>disintegration of foods.<
>2. Microwaving creates cancer-causing agents within<
>milk and cereals<
>3. Microwaving alters elemental food-substances,<
>causing digestive disorders<
>4. Microwaving alters food chemistry which can lead to<
>malfunctions in the lymphatic system and degeneration<
>of the body's ability to protect itself against<
>cancerous growths<
>5. Microwaved foods lead to a higher percentage of<
>cancerous cells in the bloodstream<
>6. Microwaving altered the
eakdown of elemental<
>substances when raw, cooked, or frozen vegetables were<
>exposed for even a very short time and free radicals<
>were formed<
>7. Microwaved foods caused stomach and intestinal<
>cancerous growths, a general degeneration of<
>peripheral cellular tissues, and a gradual
eakdown<
>of the digestive and excretive systems in a<
>statistically high percentage of people<
>8. Microwaved foods lowered the body's ability of the<
>body to utilize B-complex vitamins, Vitamin C, Vitamin<
>E, essential minerals and lipotropics.<
>9. The microwave field next to a microwave oven caused<
>a slew of health problems as well.7<
>Aside form these studies, many people find that<
>microwaving their food doesn't help them feel good.<
>Stephanie Relfe, Kinesiologist, found herself feeling<
>"grey and rather low" one day and discovered that she<
>had inadvertently eaten microwaved food at a<
>restaurant.8 In her practice, she found that all of<
>her patients gave body signals of having allergic<
>reactions to microwaved foods. Another Kinesiologist,<
>David Bridgeman, said, "Of all the people I test for<
>allergies, 99.9% so far show severe sensitivity to any<
>microwaved food."<
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>In conclusion then, the safest way to heat your food<
>is to use your stove topand throw away your microwave!<
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>Endnotes<
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>1 The Swiss Association of Dealers for<
>Electroapparatuses for Households and Industry<
>complained quite loudly about the findings, which<
>caused a court order to ban Hans Hertel from talking<
>about his findings about the dangers of microwaved<
>food to the public. In 1998, the European Court of<
>Human Rights held that there had been a violation of<
>Hertel's rights in the 1993 decision, lifted the gag<
>order and sentenced Switzerland to pay compensation of<
>F 40,000. See "H.U.H. against Switzerland" at<
>www.dhcommhr.coe.fr/eng/huhvch.shn.html<
>2 The World Foundation for Natural Science : "Are<
>Microwave Ovens a Source of Danger?,"<
>www.wffns.org/journal/art...o_en.html,<
>and "The Hidden Hazards of Microwave Cooking,"<
>www.nexusmagazine.com/microwave.html, from<
>Nexus Magazine<
>3 The World Foundation for Natural Science : "Are<
>Microwave Ovens a Source of Danger?,"<
>www.wffns.org/journal/art...ro_en.html<
>4 Science News, 4/25/1992 issue and "The Hidden<
>Hazards of Microwave Cooking,"<
>www.nexusmagazine.com/microwave.html, from<
>Nexus Magazine<
>5 Health, Wealth & Happiness, "MICROWAVED FOOD: It's<
>Like Eating Nuclear Waste!."<
>health.microworld.com/htm...owave.html<
>6 Lubec, G. et al. (1989): Aminoacid Isomerisation and<
>Microwave Exposure. The Lancet, 2 (8676): 1392-93;<
>and The World Foundation for Natural Science : "Are<
>Microwave Ovens a Source of Danger?,"<
>www.wffns.org/journal/art...o_en.html,<
>and "The Hidden Hazards of Microwave Cooking," e.html<
>www.nexusmagazine.com/microwave.html, from<
>Nexus Magazine; and "Healing with Whole Foods" by Paul<
>Pitchford, pg. 20.<
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>www.users.qwest.net/~larr...nsafe.html<
> my baby girl<
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